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and the Guide to Ingredients is a valuable reference tool for anyone who wants to learn more about the basics of vegetarian and ethnic cuisine
If it's legumes you crave
Carl Winchenbach's Banana Cream Pie
It won a Best Recipe award for Oysters Rockefeller Soup
Serbian Sisters Ravanica Church Cookbook and the Guide to IngredientsSerbian Sisters Ravanica Church Cookbook, Serbian Cookery, features many traditional recipes from families of the church and the community. The holiday recipes have their own dedicated chapter. The rest of the cookbook has mainly Serbian dishes, but includes some American recipes as well. Format: Softcover, spiral bound, 143 pages Copyright: 1955 Publisher: The Sisters of Ravanica Serbian Eastern Orthodox Church Author: Members of The Sisters of